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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

La FAO promeut la coopération interrégionale pour transformer les systèmes agroalimentaires
March 04, 2026

In our interconnected world, global challenges like climate change and inequality demand urgent, coordinated action to support vulnerable populations. The FAO addresses this through South-South cooperation, connecting countries to share solutions, promote mutual learning, and build capacity tailored to local needs.

Through cooperation, exchange, and shared innovation, we strive for better production, nutrition, environment, and a better life for all, leaving no one behind. Learn more and connect with us:

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