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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

LARC39: Présentation des priorités régionales de la FAO pour le biennium 2026-2027
March 02, 2026

Latin America and the Caribbean are at a critical juncture for their agrifood systems. Supporting the 2030 Agenda for Sustainable Development, FAO implements its technical work through four regional priorities for 2026–2027. These align with FAO's Strategic Framework and vision for better production, nutrition, environment, and life.

These priorities promote efficient, sustainable production; hunger eradication and food security; sustainable resource management and climate action; and reducing inequalities through resilience and investment. FAO is committed to transforming agrifood systems with its Members, ensuring no one is left behind.

Find more details on the LARC39 event page. Subscribe to FAO's YouTube and follow on social media. © FAO.