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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

La 38e session de la Conférence régionale de la FAO pour le Proche-Orient (NERC38)
March 22, 2026

The 38th session (NERC 38) will review 2024-2025 results and set priorities for the next biennium. Key focus areas include resilient, climate-adapted agrifood systems, desertification, drought, supply chains, bioeconomy, circular innovations, finance, and resilience. NERC 38 aims to provide clear regional guidance and strengthen partnerships to promote sustainable agrifood systems and food security, aligning with FAO's Strategic Framework and the 2030 Agenda.

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© FAO: fao.org. #SDGs #Agenda2030 #GlobalGoals