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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

How to Establish an Area of Low Pest Prevalence (ALPP) for Peppers

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May 06, 2026

This video demonstrates establishing low pest prevalence areas through sustainable agricultural practices. These methods enhance fresh pepper production, improve yield quality, and ensure compliance for local and international markets. The video was produced under an FAO project focused on hot pepper value chains, funded by the Standards and Trade Development Facility and implemented with Jamaican partners.

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