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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

L’approche “One Health” pour l’alerte précoce de la Fièvre de la Vallée du Rift en Tunisi

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May 06, 2026

Rift Valley Fever (RVF) is an emerging threat to animal and human health, and regional economies. To boost early warning and preparedness in Tunisia, FAO partnered with national veterinary services. They held a workshop to calibrate the RVF Decision Support Tool (RVF DST), building national capacity for risk monitoring, data analysis, and early warning interpretation.

A field visit simulated veterinary intervention post-alert. This exercise tested intersectoral coordination, rapid response, and emergency procedures for epidemiological and entomological investigations.

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