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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Traditional Agriculture in Ecuador: A Living Heritage
March 25, 2026

Ecuador's agricultural heritage, shaped over generations, exemplifies a profound connection between communities, nature, and traditional knowledge. These systems, recognized by FAO's [Globally Important Agricultural Heritage Systems (GIAHS) initiative](https://www.fao.org/giahs/en), sustain livelihoods, conserve biodiversity, and promote sustainable resource management, demonstrating harmonious coexistence between people and nature.

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