Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Scaling Quinoa as Bhutan’s Special Agricultural Product (Technical)
April 08, 2026

Quinoa is transforming Bhutanese agriculture, boosting farmer incomes and positioning Bhutan as an exporter of premium produce. This tough, climate-resilient crop thrives in harsh conditions, making it perfect for the country's unpredictable weather.

Discover how this powerhouse crop is cultivated from seed to harvest in Bhutan's unique landscape by watching our video. Subscribe to FAO on YouTube and follow us on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo.

© FAO: fao.org #SDGs #Agenda2030 #GlobalGoals