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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

AMR Farmyard–Practitioner video on the farm inspector
April 09, 2026

Farm inspectors are crucial for food safety throughout the supply chain. In Mongolia, Suvdmaa Khaidav, Head of the Veterinary Division at a slaughterhouse, emphasizes thorough farm-level inspection to ensure products arrive free of antimicrobial residues.

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