Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Feria de Economía Azul organizada por agrupación de mujeres en el norte de Chile
March 19, 2026

The 2nd Fair of Rural Conscious Tourism Creators of the Humboldt Archipelago was held on February 14, 2026, in Punta de Choros, Chile. Organized by 18 women leaders in crafts, gastronomy, and hospitality, the event featured over 20 activities, including workshops and art, attracting hundreds and promoting regional identity and development.

The "Creadoras Rurales de Turismo Consciente Archipiélago de Humboldt" group secured Blue Economy funds via the GEF Marine Coastal Governance Project. These resources enabled a training school, digital marketing workshops, scientific talks, a territorial fair, and a website for their products. The Decalogue of Good Practices for Marine Coastal Tourism was also presented.

Subscribe! YouTube | Follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, Weibo. © FAO. #SDGs #Agenda2030 #GlobalGoals