Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Our Seeds: Seeds Blong Yumi |
This is just the first 2 minutes of a 57 minute documentary on traditional diets. Film was made in our own editing suite in Byron Bay. The film is shot in eleven countries. www.seedsavers.net and more on permaculture at permaculture.tv. |
In Defense of Almonds
Fair Food Code of Conduct by Lucas Benitez
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Farmed and Dangerous Trailer
Our Land, Our Business by TheRulesOrg
End of the Line - Movie Trailer
Connecting with Food: A Tool for Social Change by Nikki Henderson
Justice Begins With Seeds by Eric Holt-Gimenez
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
COVID-19 and Climate: Implications for our Food System
Seismic Shifts in the Food Industry by Denise Morrison
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Fair Trade Movie (trailer) by Jamie Moffett
Charlottetown Farmers Market
A Thousand Suns
Cooling the Planet with Carbon Farming - John Wick
Sustainable Food Trust by HRH The Prince of Wales
Food Machine, American Revealed, PBS
Why is organic food so *#@! expensive? by Ali Partovi
The Final Day of the March for Rights, Respect and Fair Food
Rising Food Prices - Nearly One Billion Go to Bed Hungry
A snapshot of North Coast Opportunities (NCO)
Urban Fruit (Trailer) from Grist
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Growing Farmers by Nathan McFall
NASA Science for a Hungry World: Part 4 Food Security
How to Think About Food by Annemarie Colbin
Two Young Farmers by Brandon Mazur
Open-sourced blueprints for civilization by Marcin Jakubowski
Anna and Frances Moore Lappe with Raj Patel
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
The Global Food Crisis & Bernanke's Recipe for Disaster
Quest for a Livable City: Portland, Oregon
Dow Chemical: Destroying Our World
Belonging to the Earth by Miguel Santistevan
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
How to Feed People without Destroying our Environment?
Mainstreaming Sustainable Cattle Ranching in Colombia
About My Life in Organic Farming by Eliot Coleman
A New Farmer Perspective by Jen Henry
Skateboarding Guerrilla Gardener
Are You Ready for a New Food Future?
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Adolfo's Seed Bank in El Salvador
Monsanto wins landmark case in Supreme Court
A Conversation with Anna Lappe (Part I)
What is Permaculture? Jerome Osentowski
Meatrix and the Lie We Tell Ourselves by Moopheus
Permaculture Principles:Beyond Sustainability
The Organic Seed Alliance with Frank Morton
The Next Sector for Disruption with Davida Herzl
Volunteers for Organic Farming by Ethan Schaffer
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Wine's Heavy Travel Footprint
Fresh (Trailer)
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Great Recycle 2012 - A project by Honest Tea
300M Heads of Lettuce plus Community Building
Urban Agriculture and the work of Tania Pulido
Nourishing the Planet by Worldwatch
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Seeding Deep Democracy - Vandana Shiva
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Future of (Sustainable) Agriculture--Part 2 of 2
Dark Side of Chocolate Documentary
Rethink What You Drink by Seth Goldman
Seed: The Untold Story (trailer)
How to Shop at a Farmers Marketing
Just Eat Organic by Gary Hirshberg