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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Kaouther Aounallah – Transformer la datte pour une sécurité alimentaire durable
April 16, 2026

Kaouther Aounallah founded Sweet Jana, an innovative Tunisian pastry company in Kébili specializing in date-based creations. From an agricultural background, she built a business committed to tradition, health, environmental responsibility, and social inclusion.

With personalized support from FAO's Agri-accelerator program, Kaouther strengthened her skills, positively impacting Sweet Jana. The company now offers diverse, sustainable products, creating jobs for rural youth and women. Through responsible investment, Sweet Jana champions Tunisian heritage and contributes to inclusive, sustainable growth.

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