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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

In South Sudan FAO supports women farmers and entrepreneurs to boost capacities and livelihoods
March 05, 2026

In South Sudan, FAO empowers women in agrifood systems, providing tailored support to farmers and small business owners. This includes training, seeds, tools, and small ruminants to improve nutrition. Savings and loans associations also boost economic empowerment.

FAO will celebrate women farmers and their contributions during the International Year of the Woman Farmer 2026. Learn more at fao.org/woman-farmer-2026/en. Subscribe to FAO on YouTube: youtube.com/subscription_center?add_user=FAOoftheUN. Follow us on social media (Facebook: UNFAO, Instagram: @fao, LinkedIn: FAO, TikTok: @fao, Twitter: @fao, Weibo: UNFAO) for updates. © FAO: fao.org #SDGs #Agenda2030 #GlobalGoals