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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Mohammed’s Story: Starting over in the Gaza Strip
April 21, 2026

In Gaza, over two years of conflict have severely impacted herders' livelihoods, limiting access to feed, veterinary care, and income. Sheep breeder Mohammed, who lost his family and livelihood, is determined to rebuild for his surviving daughter. Despite injuries, he used FAO's conditional cash and emergency feed to sustain his herd and hire help, now seeing a path to recovery.

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