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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 19, 2026

The International Day of the Potato will be globally celebrated on May 29, 2026, hosted by the Kingdom of Lesotho. FAO Director-General QU Dongyu shared a video message for this occasion. The theme, "Where potatoes grow, livelihoods flourish," underscores the crop's vital role.

Potatoes are crucial for supporting farmer livelihoods and value chains worldwide, from their Andean origins to communities across Africa, Europe, and Asia. Promoting sustainable production and strengthening value chains, this crop contributes significantly to poverty reduction, improved resilience, and inclusive agrifood systems.

Learn more about the event at [FAO International Potato Day](https://www.fao.org/international-potato-day/en). For more updates, subscribe to [FAO on YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and follow FAO on social media.


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