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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 29, 2026

Potatoes are a vital global crop, strengthening livelihoods and connecting communities across continents. More than a staple, they provide nutrition, income, and resilience for farmers and value chain actors, from cultivation to market. By advancing sustainable farming, innovation, and stronger value chains, potatoes contribute significantly to poverty reduction, climate resilience, and inclusive agrifood systems worldwide.

Learn more about International Potato Day and FAO's initiatives at fao.org/international-potato-day/en. You can also subscribe to FAO's YouTube channel at youtube.com/subscription_center?add_user=FAOoftheUN or follow them on social media for updates.


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