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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

June 03, 2026

Sustainable agrifood systems do more than just feed the world; they offer crucial solutions for critical environmental challenges. They protect biodiversity, mitigate emissions, and restore degraded ecosystems, land, and water, demonstrating how feeding the world can also protect it.

Since 2006, FAO and the Global Environment Facility (GEF) have partnered with over 140 countries. This collaboration finances agrifood solutions for climate, biodiversity, land, water, oceans, and forests, making the vision of a protected planet a reality.

Learn more about the FAO–GEF Partnership: www.fao.org/gef

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© FAO: www.fao.org #SDGs #Agenda2030 #GlobalGoals


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