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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Webinar Building Safer and Healthier Workplaces through Human Rights Due Diligence
April 02, 2026

Bananas are the world’s most exported and consumed fresh fruit. Ensuring a just and resilient supply chain increasingly relies on Human Rights Due Diligence (HRDD), especially as new EU regulations like the Corporate Sustainability Due Diligence Directive (CSDDD) and Corporate Sustainability Reporting Directive (CSRD) mandate compliance across the banana sector.

A webinar, organized by Victor Prada and Valeria Villacorta, examines how integrating Occupational Safety and Health (OSH) into HRDD strengthens business performance, enhances worker well-being, and fosters resilient, equitable supply chains. This human rights-based, gender-sensitive approach improves operational efficiency, reduces costs, and boosts worker productivity and loyalty.

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