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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Adapting to climate change in Serbia: farming in a place without water
February 19, 2026

In Serbia's water-scarce Sušica village, the Marić family demonstrates resilient agriculture amidst hotter summers and drought. With support from FAO and the EU, they adopt innovative irrigation, renewable energy, and organic practices, blending tradition with innovation to build a sustainable future.

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© FAO: fao.org. #SDGs #Agenda2030 #globalgoals #climatesmartagriculture #watermanagement #irrigation #renewableenergy #organicfarming #sustainablefarming #climateaction #disasterriskreduction #sustainability #fao #europeanunion #serbia #agriculture #ruraldevelopment