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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

August 12, 2026

Experts and local fishermen in South Suakin, Sudan emphasize the critical role of mangrove conservation. Mangroves protect coastlines, provide fodder for camels, store carbon, and serve as nurseries for fish and crustaceans. Local beneficiaries hope for continued support from the FAO and the government for these efforts.

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