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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 08, 2026
Video interview with Krystal Crumpler, Coordinator of FAO’s IMP-ACT project, which runs from 2025 to 2030. Thanks to the EUR 6.5 million IMP-ACT project, supported by Germany’s Federal Ministry for Economic Cooperation and Development, FAO is scaling up its climate support, by: • helping more countries to strengthen the food and agriculture dimension of their national climate plans; • reinforcing the case for a greater role for agriculture and food security in official climate negotiation workstreams; and • helping to attract more and better targeted climate finance for agrifood systems. https://www.fao.org/projects-and-programmes/imp-act--supporting-climate-resilient--inclusive-and-low-emission-agrifood-systems [SH1.1] https://www.fao.org/climate-change/en Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals

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