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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

August 26, 2026

This FAO Technical Lecture Series webinar, part of the FAO & AUN-AFS Research Proposal Competition for Youth 2026, introduces the One Health approach to combat antimicrobial resistance (AMR) in agrifood systems. Dr. Alessandro Patriarchi from FAO discusses AMR as a shared challenge across human, animal, plant, and environmental health, emphasizing the need for coordinated action.

The session highlights FAO’s RENOFARM initiative, which promotes responsible antimicrobial use and good practices in food production. It also underscores the importance of youth, researchers, and institutions in developing evidence-based solutions to mitigate AMR risks and enhance the sustainability of agrifood systems. For more information, visit FAO's website.


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