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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

August 26, 2026

The FAO Technical Lecture Series webinar focuses on sustainable land, soil, and water management as essential for resilient agrifood systems. Presented by FAO experts, it covers integrated solutions to address water scarcity in agriculture, including WASAG, policy support, and partnerships.

The session also discusses managing soil salinity, the role of opportunity crops in enhancing agrobiodiversity, and the need for integrated approaches to tackle climate change and water scarcity. For more information, visit FAO WASAG.

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