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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 16, 2026

Benjamin Davis, FAO ESP Director, emphasizes that the One Health approach highlights the interdependence of healthy people, animals, and ecosystems. It calls for coordinated efforts to strengthen social, economic, and institutional systems to create sustainable and resilient agrifood systems.

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