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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 16, 2026

Kaveh Zahedi, FAO OCB Director, discusses the One Health approach, which links the health of people, animals, plants, and the environment. He emphasizes the need for biodiversity and coordinated efforts to address climate change, pollution, and ecosystem health to enhance agrifood systems and overall well-being.

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