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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 18, 2026

In this video interview, Soalandy Rakotondramanga discusses the impact of degraded agricultural lands on food security, livelihoods, and resilience. The FAO and UNCCD have created new guidance aimed at preventing, reducing, and reversing agricultural land and soil degradation.

For more information, visit the FAO website. Subscribe to the FAO YouTube channel here and follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, X, and Weibo.


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