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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

September 24, 2026

In Malawi’s Ntcheu district, farmers are revitalizing degraded land and enhancing their livelihoods. By restoring eroded fields, planting trees, and cultivating coffee, communities are discovering innovative ways to boost yields, generate income, and strengthen resilience. The FAO-led AFR100 Support Programme, funded by Germany’s BMZ, is transforming degraded landscapes into productive opportunities.

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