Home
Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

November 04, 2026

AGROVOC is the FAO’s multilingual thesaurus for food and agriculture, designed to connect concepts and terms across languages. This tool enhances the organization and discovery of agricultural research, making it accessible across various languages and disciplines.

Learn more about how AGROVOC promotes the visibility of agricultural knowledge worldwide at www.fao.org/agrovoc. Subscribe to our channel for updates at YouTube and follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, X, and Weibo.


Video not loading? Watch directly on YouTube