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Farming and Food Production

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Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

October 30, 2026
The video provides a concise, user-friendly reference for hatchery operators on the cold storage of Artemia nauplii to maintain their nutritional quality for short-term use. It explains key requirements for successful storage, including nauplius stage selection, stocking density, temperature control, aeration and oxygen management, and maximum storage duration. It also highlights critical monitoring points to help maintain nauplii quality and viability while ensuring a reliable supply of live feed for hatchery operations. The video is based on the fact sheet Artemia hatchery practices – Nauplii cold storage, developed as part of a series of practical, on-farm hatchery management guides building on the FAO Artemia Manual. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * X - https://www.x.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: https://www.fao.org #SDGs #Agenda2030 #GlobalGoals

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