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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Strengthening Youth Leadership in Forest Restoration and Climate Action
February 16, 2026

Peruvian Environmental Engineer and climate activist Lizet Mejía utilized the FAO elearning Academy. Through the AIM4Forests Young Forest Champions programme, she completed courses on forest data and landscape restoration. These strengthened her technical and leadership skills, providing practical tools for ecosystem restoration and community-based conservation in Huascarán National Park.

FAO digital badges boosted Lizet's professional credibility, fostering new collaborations and knowledge sharing. She advocates for these free, multilingual courses, encouraging students and professionals to explore them for collective learning and resilient landscapes.

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