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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Building Youth Capacity for Forest Monitoring in Ghana through FAO elearning
February 16, 2026

Theophilus Delali Dumenyo, a Young Forest Champion from Ghana, credits the FAO elearning Academy for significantly enhancing his technical knowledge in forest monitoring and biodiversity conservation. The digital badges he earned strengthened his professional profile, opened opportunities for partnerships with NGOs, and supported his work empowering smallholder farmers.

He highlights the global importance of free, accessible learning for young professionals. Learn more at the FAO website, subscribe on YouTube, or follow FAO on social media: Facebook, Instagram, LinkedIn, TikTok, Twitter, and Weibo.