Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Urban Agriculture and the work of Tania Pulido |
Meet Richmond, CA's Tania Pulido, one of the Earth Island Institute's 2011 Brower Youth Award Winners! Tania is nourishing, employing, and educating her community through urban agriculture. Her award speech is here. EarthSayer Tania Pulido |
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Fresh (Trailer)
Quest for a Livable City: Portland, Oregon
Nourishing the Planet by Worldwatch
Permaculture Principles:Beyond Sustainability
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Volunteers for Organic Farming by Ethan Schaffer
Monsanto wins landmark case in Supreme Court
In Defense of Almonds
Biodynamic Farming, Climate, Carbon by Paul Dolan
Adolfo's Seed Bank in El Salvador
Open-sourced blueprints for civilization by Marcin Jakubowski
A snapshot of North Coast Opportunities (NCO)
Belonging to the Earth by Miguel Santistevan
Two Young Farmers by Brandon Mazur
Charlottetown Farmers Market
Connecting with Food: A Tool for Social Change by Nikki Henderson
Cooling the Planet with Carbon Farming - John Wick
How to Feed People without Destroying our Environment?
The Final Day of the March for Rights, Respect and Fair Food
Wine's Heavy Travel Footprint
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Skateboarding Guerrilla Gardener
Farmed and Dangerous Trailer
Seeding Deep Democracy - Vandana Shiva
How to Think About Food by Annemarie Colbin
Urban Fruit (Trailer) from Grist
Fair Trade Movie (trailer) by Jamie Moffett
The Great Recycle 2012 - A project by Honest Tea
300M Heads of Lettuce plus Community Building
Sustainable Food Trust by HRH The Prince of Wales
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Our Land, Our Business by TheRulesOrg
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Organic Seed Alliance with Frank Morton
Why is organic food so *#@! expensive? by Ali Partovi
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Urban Agriculture and the work of Tania Pulido
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
COVID-19 and Climate: Implications for our Food System
Dark Side of Chocolate Documentary
Food Machine, American Revealed, PBS
Seed: The Untold Story (trailer)
Anna and Frances Moore Lappe with Raj Patel
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
A New Farmer Perspective by Jen Henry
Fair Food Code of Conduct by Lucas Benitez
A Thousand Suns
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Our Seeds: Seeds Blong Yumi
Dow Chemical: Destroying Our World
Meatrix and the Lie We Tell Ourselves by Moopheus
NASA Science for a Hungry World: Part 4 Food Security
About My Life in Organic Farming by Eliot Coleman
Seismic Shifts in the Food Industry by Denise Morrison
The Future of (Sustainable) Agriculture--Part 2 of 2
The Global Food Crisis & Bernanke's Recipe for Disaster
Mainstreaming Sustainable Cattle Ranching in Colombia
Just Eat Organic by Gary Hirshberg
Justice Begins With Seeds by Eric Holt-Gimenez
Healthy, Local, Fresh: Farmers Markets and Community Wellness
First Ever BioCellar at Chateau Hough by Mansfield Frazier
How to Shop at a Farmers Marketing
End of the Line - Movie Trailer
What is Permaculture? Jerome Osentowski
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Are You Ready for a New Food Future?
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Growing Farmers by Nathan McFall
The Next Sector for Disruption with Davida Herzl
Rethink What You Drink by Seth Goldman
A Conversation with Anna Lappe (Part I)