Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Dow Chemical: Destroying Our World |
Dow Chemical, the same company that brought us Dursban, Napalm, and Agent Orange, is now in the food business and is pushing for an unprecedented government approval: genetically engineered (GE) versions of corn and soybeans that are designed to survive repeated dousing with 2,4-D, half of the highly toxic chemical mixture Agent Orange. Do you trust Dow Chemical with your food? Find out more about Dow Chemical's sordid history and what you can do to stop their new genetically engineered "Agent Orange" crops at http://www.dow-watch.org Published on Jan 30, 2014 |
Fair Trade Movie (trailer) by Jamie Moffett
How to Shop at a Farmers Marketing
The Global Food Crisis & Bernanke's Recipe for Disaster
Skateboarding Guerrilla Gardener
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Nourishing the Planet by Worldwatch
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Adolfo's Seed Bank in El Salvador
Mainstreaming Sustainable Cattle Ranching in Colombia
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Seed: The Untold Story (trailer)
Belonging to the Earth by Miguel Santistevan
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
About My Life in Organic Farming by Eliot Coleman
Urban Fruit (Trailer) from Grist
Quest for a Livable City: Portland, Oregon
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Seeding Deep Democracy - Vandana Shiva
Wine's Heavy Travel Footprint
End of the Line - Movie Trailer
A Thousand Suns
The Great Recycle 2012 - A project by Honest Tea
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Future of (Sustainable) Agriculture--Part 2 of 2
How to Think About Food by Annemarie Colbin
Monsanto wins landmark case in Supreme Court
Sustainable Food Trust by HRH The Prince of Wales
Volunteers for Organic Farming by Ethan Schaffer
Our Land, Our Business by TheRulesOrg
In Defense of Almonds
A snapshot of North Coast Opportunities (NCO)
NASA Science for a Hungry World: Part 4 Food Security
300M Heads of Lettuce plus Community Building
Anna and Frances Moore Lappe with Raj Patel
The Organic Seed Alliance with Frank Morton
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Food Machine, American Revealed, PBS
Urban Agriculture and the work of Tania Pulido
Growing Farmers by Nathan McFall
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
The Next Sector for Disruption with Davida Herzl
Fresh (Trailer)
Charlottetown Farmers Market
Justice Begins With Seeds by Eric Holt-Gimenez
Fair Food Code of Conduct by Lucas Benitez
Open-sourced blueprints for civilization by Marcin Jakubowski
The Final Day of the March for Rights, Respect and Fair Food
Meatrix and the Lie We Tell Ourselves by Moopheus
Farmed and Dangerous Trailer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
A Conversation with Anna Lappe (Part I)
Two Young Farmers by Brandon Mazur
How to Feed People without Destroying our Environment?
Biodynamic Farming, Climate, Carbon by Paul Dolan
Seismic Shifts in the Food Industry by Denise Morrison
Why is organic food so *#@! expensive? by Ali Partovi
Permaculture Principles:Beyond Sustainability
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Our Seeds: Seeds Blong Yumi
Just Eat Organic by Gary Hirshberg
What is Permaculture? Jerome Osentowski
COVID-19 and Climate: Implications for our Food System
A New Farmer Perspective by Jen Henry
Connecting with Food: A Tool for Social Change by Nikki Henderson
Dow Chemical: Destroying Our World
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Cooling the Planet with Carbon Farming - John Wick
Are You Ready for a New Food Future?
Dark Side of Chocolate Documentary
Rethink What You Drink by Seth Goldman
Shorter Supply Chains, Better Food, Healthier Economy : Food Share