Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
What is Permaculture? Jerome Osentowski |
Take a journey with Director Jerome Osentowski, Commissioner Jill Ryan, and Environmental Policy Planner Adam Palmer through the luscious forest garden at the Central Rocky Mountain Permaculture Institute in Basalt, Colorado located at a cool 7,200 ft. in the Rockies. Jerome, a 40-year permaculture specialist living in a sustainable active and passive solar home will discuss permaculture design, forest gardens, edible landscaping, subterranean heating and cooling systems (SHCS)/climate batteries, soil building, nitrogen fixers, leveraging thermal mass, and much more. Published on Nov 13, 2013
EarthSayers Jerome Osentowski; Adam Palmer |
Seed: The Untold Story (trailer)
Sustainable Food Trust by HRH The Prince of Wales
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Dow Chemical: Destroying Our World
Cooling the Planet with Carbon Farming - John Wick
Meatrix and the Lie We Tell Ourselves by Moopheus
NASA Science for a Hungry World: Part 4 Food Security
Charlottetown Farmers Market
Mainstreaming Sustainable Cattle Ranching in Colombia
The Organic Seed Alliance with Frank Morton
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Volunteers for Organic Farming by Ethan Schaffer
The Final Day of the March for Rights, Respect and Fair Food
Skateboarding Guerrilla Gardener
Are You Ready for a New Food Future?
Urban Fruit (Trailer) from Grist
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Belonging to the Earth by Miguel Santistevan
Connecting with Food: A Tool for Social Change by Nikki Henderson
Our Seeds: Seeds Blong Yumi
A snapshot of North Coast Opportunities (NCO)
Wine's Heavy Travel Footprint
Quest for a Livable City: Portland, Oregon
About My Life in Organic Farming by Eliot Coleman
Food Machine, American Revealed, PBS
COVID-19 and Climate: Implications for our Food System
Adolfo's Seed Bank in El Salvador
The Future of (Sustainable) Agriculture--Part 2 of 2
Rethink What You Drink by Seth Goldman
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
The Next Sector for Disruption with Davida Herzl
Anna and Frances Moore Lappe with Raj Patel
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Great Recycle 2012 - A project by Honest Tea
The Global Food Crisis & Bernanke's Recipe for Disaster
Seismic Shifts in the Food Industry by Denise Morrison
Open-sourced blueprints for civilization by Marcin Jakubowski
Why is organic food so *#@! expensive? by Ali Partovi
Seeding Deep Democracy - Vandana Shiva
Just Eat Organic by Gary Hirshberg
Dark Side of Chocolate Documentary
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
End of the Line - Movie Trailer
Fair Food Code of Conduct by Lucas Benitez
Urban Agriculture and the work of Tania Pulido
Fresh (Trailer)
Two Young Farmers by Brandon Mazur
Permaculture Principles:Beyond Sustainability
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Fair Trade Movie (trailer) by Jamie Moffett
Monsanto wins landmark case in Supreme Court
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
A New Farmer Perspective by Jen Henry
How to Think About Food by Annemarie Colbin
Nourishing the Planet by Worldwatch
A Conversation with Anna Lappe (Part I)
A Thousand Suns
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Growing Farmers by Nathan McFall
In Defense of Almonds
Healthy, Local, Fresh: Farmers Markets and Community Wellness
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
What is Permaculture? Jerome Osentowski
Our Land, Our Business by TheRulesOrg
How to Feed People without Destroying our Environment?
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
How to Shop at a Farmers Marketing
300M Heads of Lettuce plus Community Building
Farmed and Dangerous Trailer
Justice Begins With Seeds by Eric Holt-Gimenez