Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
How to Shop at a Farmers Marketing |
With a little preparation, you can get the most out of your local
market. To complete this How-To you will need: A shopping list A willingness to ask questions Knowledge of local neighborhoods |
Rethink What You Drink by Seth Goldman
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Final Day of the March for Rights, Respect and Fair Food
Fresh (Trailer)
Farmed and Dangerous Trailer
Dark Side of Chocolate Documentary
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Our Seeds: Seeds Blong Yumi
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Biodynamic Farming, Climate, Carbon by Paul Dolan
Food Machine, American Revealed, PBS
300M Heads of Lettuce plus Community Building
How to Shop at a Farmers Marketing
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
COVID-19 and Climate: Implications for our Food System
Skateboarding Guerrilla Gardener
First Ever BioCellar at Chateau Hough by Mansfield Frazier
What is Permaculture? Jerome Osentowski
Seismic Shifts in the Food Industry by Denise Morrison
Growing Farmers by Nathan McFall
The Next Sector for Disruption with Davida Herzl
A Conversation with Anna Lappe (Part I)
Quest for a Livable City: Portland, Oregon
Our Land, Our Business by TheRulesOrg
Why is organic food so *#@! expensive? by Ali Partovi
Justice Begins With Seeds by Eric Holt-Gimenez
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Meatrix and the Lie We Tell Ourselves by Moopheus
Nourishing the Planet by Worldwatch
NASA Science for a Hungry World: Part 4 Food Security
Seeding Deep Democracy - Vandana Shiva
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Seed: The Untold Story (trailer)
A snapshot of North Coast Opportunities (NCO)
The Global Food Crisis & Bernanke's Recipe for Disaster
Urban Fruit (Trailer) from Grist
Permaculture Principles:Beyond Sustainability
In Defense of Almonds
Healthy, Local, Fresh: Farmers Markets and Community Wellness
A Thousand Suns
How to Feed People without Destroying our Environment?
Belonging to the Earth by Miguel Santistevan
Anna and Frances Moore Lappe with Raj Patel
About My Life in Organic Farming by Eliot Coleman
The Great Recycle 2012 - A project by Honest Tea
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Open-sourced blueprints for civilization by Marcin Jakubowski
End of the Line - Movie Trailer
Mainstreaming Sustainable Cattle Ranching in Colombia
Sustainable Food Trust by HRH The Prince of Wales
Monsanto wins landmark case in Supreme Court
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Organic Seed Alliance with Frank Morton
Volunteers for Organic Farming by Ethan Schaffer
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Wine's Heavy Travel Footprint
The Future of (Sustainable) Agriculture--Part 2 of 2
Dow Chemical: Destroying Our World
Are You Ready for a New Food Future?
Just Eat Organic by Gary Hirshberg
Cooling the Planet with Carbon Farming - John Wick
Urban Agriculture and the work of Tania Pulido
Fair Food Code of Conduct by Lucas Benitez
Fair Trade Movie (trailer) by Jamie Moffett
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Two Young Farmers by Brandon Mazur
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
A New Farmer Perspective by Jen Henry
Charlottetown Farmers Market
Adolfo's Seed Bank in El Salvador
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
How to Think About Food by Annemarie Colbin