Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Growing Farmers by Nathan McFall |
After serving as an Environmental Protection Extension Agent teaching farming and environmental education in Africa for two years in the Peace Corps, Nathan found that his passion was in living close to the Earth and in a community where it truly takes a village to move through life well. In 2010 in collaboration with Matt Brown, Benjamin Green and Bobbie Brown, Nathan formed Food Waves focusing on producing organic food for the local Portland, Oregon market, they see their mission growing farmers in a movement they call small acre stewardship.
Food|Waves promotes sustainable agriculture as a long-term solution to major environmental issues facing the overall health of the world’s soil, water and people. Our aim is to develop future farmers by providing the technical and financial support necessary to learn how to grow organic food for local consumers. EarthSayers Matt Brown; Bobbie Brown; Nathan McFall |
Food Machine, American Revealed, PBS
Just Eat Organic by Gary Hirshberg
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Final Day of the March for Rights, Respect and Fair Food
Mainstreaming Sustainable Cattle Ranching in Colombia
Open-sourced blueprints for civilization by Marcin Jakubowski
Permaculture Principles:Beyond Sustainability
Urban Fruit (Trailer) from Grist
Anna and Frances Moore Lappe with Raj Patel
Skateboarding Guerrilla Gardener
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Biodynamic Farming, Climate, Carbon by Paul Dolan
Belonging to the Earth by Miguel Santistevan
The Next Sector for Disruption with Davida Herzl
Are You Ready for a New Food Future?
Two Young Farmers by Brandon Mazur
Wine's Heavy Travel Footprint
A Thousand Suns
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
300M Heads of Lettuce plus Community Building
A Conversation with Anna Lappe (Part I)
The Global Food Crisis & Bernanke's Recipe for Disaster
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Seeding Deep Democracy - Vandana Shiva
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
End of the Line - Movie Trailer
The Great Recycle 2012 - A project by Honest Tea
Meatrix and the Lie We Tell Ourselves by Moopheus
Nourishing the Planet by Worldwatch
Seed: The Untold Story (trailer)
Our Seeds: Seeds Blong Yumi
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Farmed and Dangerous Trailer
Charlottetown Farmers Market
Cooling the Planet with Carbon Farming - John Wick
Urban Agriculture and the work of Tania Pulido
A New Farmer Perspective by Jen Henry
Dark Side of Chocolate Documentary
The Organic Seed Alliance with Frank Morton
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
What is Permaculture? Jerome Osentowski
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
In Defense of Almonds
Growing Farmers by Nathan McFall
Monsanto wins landmark case in Supreme Court
Fair Trade Movie (trailer) by Jamie Moffett
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Fresh (Trailer)
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
COVID-19 and Climate: Implications for our Food System
First Ever BioCellar at Chateau Hough by Mansfield Frazier
How to Feed People without Destroying our Environment?
Dow Chemical: Destroying Our World
Sustainable Food Trust by HRH The Prince of Wales
How to Think About Food by Annemarie Colbin
Rethink What You Drink by Seth Goldman
Adolfo's Seed Bank in El Salvador
The Future of (Sustainable) Agriculture--Part 2 of 2
Justice Begins With Seeds by Eric Holt-Gimenez
Quest for a Livable City: Portland, Oregon
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Volunteers for Organic Farming by Ethan Schaffer
Fair Food Code of Conduct by Lucas Benitez
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Seismic Shifts in the Food Industry by Denise Morrison
Why is organic food so *#@! expensive? by Ali Partovi
Our Land, Our Business by TheRulesOrg
About My Life in Organic Farming by Eliot Coleman
How to Shop at a Farmers Marketing
A snapshot of North Coast Opportunities (NCO)
NASA Science for a Hungry World: Part 4 Food Security