Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Farm Workers Growing Our Food Will Suffer the Most from Climate Change |
July 19, 2019 "It's a deep irony that the people growing our food face some of the biggest risks related to climate change," explains Civil Eats author Twilight Greenaway, describing the threats farm workers face from extreme heat, soil-borne illness, and more. EarthSayer Twilight Greenaway |
Monsanto wins landmark case in Supreme Court
Rethink What You Drink by Seth Goldman
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Biodynamic Farming, Climate, Carbon by Paul Dolan
A Thousand Suns
What is Permaculture? Jerome Osentowski
The Final Day of the March for Rights, Respect and Fair Food
Skateboarding Guerrilla Gardener
Are You Ready for a New Food Future?
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
The Organic Seed Alliance with Frank Morton
A New Farmer Perspective by Jen Henry
Seed: The Untold Story (trailer)
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Global Food Crisis & Bernanke's Recipe for Disaster
Farmed and Dangerous Trailer
How to Feed People without Destroying our Environment?
Cooling the Planet with Carbon Farming - John Wick
Permaculture Principles:Beyond Sustainability
Open-sourced blueprints for civilization by Marcin Jakubowski
Charlottetown Farmers Market
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Dow Chemical: Destroying Our World
Sustainable Food Trust by HRH The Prince of Wales
About My Life in Organic Farming by Eliot Coleman
End of the Line - Movie Trailer
A snapshot of North Coast Opportunities (NCO)
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Healthy, Local, Fresh: Farmers Markets and Community Wellness
In Defense of Almonds
The Next Sector for Disruption with Davida Herzl
NASA Science for a Hungry World: Part 4 Food Security
Adolfo's Seed Bank in El Salvador
How to Think About Food by Annemarie Colbin
Wine's Heavy Travel Footprint
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
The Great Recycle 2012 - A project by Honest Tea
Meatrix and the Lie We Tell Ourselves by Moopheus
Nourishing the Planet by Worldwatch
Just Eat Organic by Gary Hirshberg
Urban Agriculture and the work of Tania Pulido
Our Seeds: Seeds Blong Yumi
COVID-19 and Climate: Implications for our Food System
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Volunteers for Organic Farming by Ethan Schaffer
Our Land, Our Business by TheRulesOrg
Urban Fruit (Trailer) from Grist
Two Young Farmers by Brandon Mazur
Growing Farmers by Nathan McFall
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Food Machine, American Revealed, PBS
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
A Conversation with Anna Lappe (Part I)
Seeding Deep Democracy - Vandana Shiva
Quest for a Livable City: Portland, Oregon
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Why is organic food so *#@! expensive? by Ali Partovi
300M Heads of Lettuce plus Community Building
How to Shop at a Farmers Marketing
Fair Trade Movie (trailer) by Jamie Moffett
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Seismic Shifts in the Food Industry by Denise Morrison
Fresh (Trailer)
Belonging to the Earth by Miguel Santistevan
Dark Side of Chocolate Documentary
The Future of (Sustainable) Agriculture--Part 2 of 2
Anna and Frances Moore Lappe with Raj Patel
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Justice Begins With Seeds by Eric Holt-Gimenez
Mainstreaming Sustainable Cattle Ranching in Colombia
Fair Food Code of Conduct by Lucas Benitez