Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Shorter Supply Chains, Better Food, Healthier Economy : Food Share |
Shorter Supply Chains, Better Food, Healthier Economy - SustainablePR Interviews Tangleroot Farms In this interview on the sustainability benefits of local agriculture, SPR founder Tony DeFazio speaks with Adam Reed, founder of Tangleroot Farm, about their Community Supported Agriculture program. This CSA, sometimes called a farm share, is like a monthly produce subscription box that provides people, restaurants, and local produce markets with certified organic fruits and veggies that were grown locally. Listen in as these two entrepreneurs talk sustainability and how shortening our food supply chains can help boost the local economy. CSA is Community Supported Agriculture. EarthSayers Tony DeFazio; Adam Reed |
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
The Great Recycle 2012 - A project by Honest Tea
Two Young Farmers by Brandon Mazur
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Are You Ready for a New Food Future?
Connecting with Food: A Tool for Social Change by Nikki Henderson
Mainstreaming Sustainable Cattle Ranching in Colombia
Charlottetown Farmers Market
Adolfo's Seed Bank in El Salvador
Our Land, Our Business by TheRulesOrg
What is Permaculture? Jerome Osentowski
Quest for a Livable City: Portland, Oregon
End of the Line - Movie Trailer
About My Life in Organic Farming by Eliot Coleman
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
How to Think About Food by Annemarie Colbin
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Seeding Deep Democracy - Vandana Shiva
Permaculture Principles:Beyond Sustainability
Fair Food Code of Conduct by Lucas Benitez
The Future of (Sustainable) Agriculture--Part 2 of 2
A Thousand Suns
NASA Science for a Hungry World: Part 4 Food Security
Seed: The Untold Story (trailer)
The Organic Seed Alliance with Frank Morton
Our Seeds: Seeds Blong Yumi
Belonging to the Earth by Miguel Santistevan
Dark Side of Chocolate Documentary
Biodynamic Farming, Climate, Carbon by Paul Dolan
First Ever BioCellar at Chateau Hough by Mansfield Frazier
How to Shop at a Farmers Marketing
Just Eat Organic by Gary Hirshberg
Farmed and Dangerous Trailer
Justice Begins With Seeds by Eric Holt-Gimenez
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
The Next Sector for Disruption with Davida Herzl
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Cooling the Planet with Carbon Farming - John Wick
COVID-19 and Climate: Implications for our Food System
Urban Agriculture and the work of Tania Pulido
Anna and Frances Moore Lappe with Raj Patel
Urban Fruit (Trailer) from Grist
How to Feed People without Destroying our Environment?
Fair Trade Movie (trailer) by Jamie Moffett
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Why is organic food so *#@! expensive? by Ali Partovi
Dow Chemical: Destroying Our World
Food Machine, American Revealed, PBS
In Defense of Almonds
Sustainable Food Trust by HRH The Prince of Wales
A Conversation with Anna Lappe (Part I)
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
The Global Food Crisis & Bernanke's Recipe for Disaster
A snapshot of North Coast Opportunities (NCO)
Growing Farmers by Nathan McFall
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
300M Heads of Lettuce plus Community Building
Monsanto wins landmark case in Supreme Court
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Seismic Shifts in the Food Industry by Denise Morrison
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Volunteers for Organic Farming by Ethan Schaffer
Rethink What You Drink by Seth Goldman
Skateboarding Guerrilla Gardener
Meatrix and the Lie We Tell Ourselves by Moopheus
Open-sourced blueprints for civilization by Marcin Jakubowski
Nourishing the Planet by Worldwatch
Wine's Heavy Travel Footprint
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
A New Farmer Perspective by Jen Henry
Fresh (Trailer)
The Final Day of the March for Rights, Respect and Fair Food