Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
A New Farmer Perspective by Jen Henry |
In this interview Jen Henry talks about how she first become involved in farming through a Community Supported Agriculture (CSA) model program and what challenges she and her sister, Aby, face as new farmers. She was interviewed by Ruth Ann Barrett of EarthSayers.tv on August 11, 2011 in Portland, Oregon. EarthSayers Jen Henry; Aby Henry |
Monsanto wins landmark case in Supreme Court
Permaculture Principles:Beyond Sustainability
The Next Sector for Disruption with Davida Herzl
Sustainable Food Trust by HRH The Prince of Wales
Mainstreaming Sustainable Cattle Ranching in Colombia
The Organic Seed Alliance with Frank Morton
Just Eat Organic by Gary Hirshberg
A Conversation with Anna Lappe (Part I)
Connecting with Food: A Tool for Social Change by Nikki Henderson
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Rethink What You Drink by Seth Goldman
Belonging to the Earth by Miguel Santistevan
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Urban Agriculture and the work of Tania Pulido
Biodynamic Farming, Climate, Carbon by Paul Dolan
Seismic Shifts in the Food Industry by Denise Morrison
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Fair Food Code of Conduct by Lucas Benitez
Seeding Deep Democracy - Vandana Shiva
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Fresh (Trailer)
Meatrix and the Lie We Tell Ourselves by Moopheus
Are You Ready for a New Food Future?
How to Think About Food by Annemarie Colbin
Our Seeds: Seeds Blong Yumi
Why is organic food so *#@! expensive? by Ali Partovi
Charlottetown Farmers Market
Fair Trade Movie (trailer) by Jamie Moffett
Wine's Heavy Travel Footprint
Urban Fruit (Trailer) from Grist
Quest for a Livable City: Portland, Oregon
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Anna and Frances Moore Lappe with Raj Patel
A Thousand Suns
The Great Recycle 2012 - A project by Honest Tea
In Defense of Almonds
Open-sourced blueprints for civilization by Marcin Jakubowski
Skateboarding Guerrilla Gardener
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Adolfo's Seed Bank in El Salvador
A New Farmer Perspective by Jen Henry
The Future of (Sustainable) Agriculture--Part 2 of 2
COVID-19 and Climate: Implications for our Food System
NASA Science for a Hungry World: Part 4 Food Security
About My Life in Organic Farming by Eliot Coleman
End of the Line - Movie Trailer
The Global Food Crisis & Bernanke's Recipe for Disaster
What is Permaculture? Jerome Osentowski
A snapshot of North Coast Opportunities (NCO)
Our Land, Our Business by TheRulesOrg
Volunteers for Organic Farming by Ethan Schaffer
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Nourishing the Planet by Worldwatch
Growing Farmers by Nathan McFall
The Final Day of the March for Rights, Respect and Fair Food
Two Young Farmers by Brandon Mazur
Justice Begins With Seeds by Eric Holt-Gimenez
How to Shop at a Farmers Marketing
Dow Chemical: Destroying Our World
Cooling the Planet with Carbon Farming - John Wick
Seed: The Untold Story (trailer)
300M Heads of Lettuce plus Community Building
Dark Side of Chocolate Documentary
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Farmed and Dangerous Trailer
Food Machine, American Revealed, PBS
Rising Food Prices - Nearly One Billion Go to Bed Hungry
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
How to Feed People without Destroying our Environment?
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
First Ever BioCellar at Chateau Hough by Mansfield Frazier