Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Sustainability and Winemaking at Mumm Napa by Tamra Lotz |
Tamra Lotz talks about what sustainability means to her and the people she works with at Mumm Napa winery in Rutherford, California. Tamra was born and raised in Napa, and brings with her a passion for sparkling wines and the valley she calls home. She completed her degree in Viticulture and Enology at University of California Davis, and after interning at Mumm Napa, was fortunate enough to be able to spend a year abroad, working and learning about wine. Tamra works together with Ludovic Dervin in all aspects of winemaking at Mumm Napa. Tamra was interviewed by Ruth Ann Barrett of EarthSayers.tv, voices of sustainability, in September of 2013. EarthSayer Tamra Lotz |
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Fair Food Code of Conduct by Lucas Benitez
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Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
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First Ever BioCellar at Chateau Hough by Mansfield Frazier
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Belonging to the Earth by Miguel Santistevan
End of the Line - Movie Trailer
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Seeding Deep Democracy - Vandana Shiva
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
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