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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

COVID-19 and Climate: Implications for our Food System
August 09, 2020

COVID-19 has profoundly impacted our food system, causing outbreaks in food markets and plants, increasing food insecurity, and straining supply chains for farmers. Meanwhile, food banks have seen a surge in demand, highlighting critical vulnerabilities.

Explore these challenges and their implications for agriculture, food supply, and diets in a conversation with Lisa Held, senior reporter at Civil Eats, and Karen Ross, Secretary of the California Department of Food and Agriculture.

For more information or to support, visit www.commonwealthclub.org/covid19support. Subscribe for more videos here.

EarthSayers Lisa Held; Karen Ross

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