Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Why is organic food so *#@! expensive? by Ali Partovi |
Ali Partovi serves on the board of FoodCorps, a non-profit that deploys volunteers to improve food sourcing & education in schools. He is a passionate advocate of sustainable food systems, and has invested in ventures like BrightFarms and Farmigo, as well as real estate fund Farmland LP to scale more resource-efficient farming techniques.Published on Mar 20, 2015
EarthSayer Ali Partovi |
A Conversation with Anna Lappe (Part I)
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
A New Farmer Perspective by Jen Henry
COVID-19 and Climate: Implications for our Food System
Volunteers for Organic Farming by Ethan Schaffer
Why is organic food so *#@! expensive? by Ali Partovi
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Justice Begins With Seeds by Eric Holt-Gimenez
Biodynamic Farming, Climate, Carbon by Paul Dolan
Two Young Farmers by Brandon Mazur
Seed: The Untold Story (trailer)
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Mainstreaming Sustainable Cattle Ranching in Colombia
Fair Trade Movie (trailer) by Jamie Moffett
Healthy, Local, Fresh: Farmers Markets and Community Wellness
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Organic Seed Alliance with Frank Morton
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Global Food Crisis & Bernanke's Recipe for Disaster
Urban Fruit (Trailer) from Grist
In Defense of Almonds
Monsanto wins landmark case in Supreme Court
Quest for a Livable City: Portland, Oregon
How to Feed People without Destroying our Environment?
Urban Agriculture and the work of Tania Pulido
Adolfo's Seed Bank in El Salvador
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
End of the Line - Movie Trailer
A snapshot of North Coast Opportunities (NCO)
Seismic Shifts in the Food Industry by Denise Morrison
About My Life in Organic Farming by Eliot Coleman
A Thousand Suns
The Next Sector for Disruption with Davida Herzl
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Dark Side of Chocolate Documentary
The Future of (Sustainable) Agriculture--Part 2 of 2
Meatrix and the Lie We Tell Ourselves by Moopheus
Permaculture Principles:Beyond Sustainability
Our Seeds: Seeds Blong Yumi
Just Eat Organic by Gary Hirshberg
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Fresh (Trailer)
How to Shop at a Farmers Marketing
Belonging to the Earth by Miguel Santistevan
Open-sourced blueprints for civilization by Marcin Jakubowski
Farmed and Dangerous Trailer
Anna and Frances Moore Lappe with Raj Patel
NASA Science for a Hungry World: Part 4 Food Security
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Dow Chemical: Destroying Our World
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
The Final Day of the March for Rights, Respect and Fair Food
What is Permaculture? Jerome Osentowski
How to Think About Food by Annemarie Colbin
Nourishing the Planet by Worldwatch
300M Heads of Lettuce plus Community Building
Growing Farmers by Nathan McFall
Our Land, Our Business by TheRulesOrg
Are You Ready for a New Food Future?
Rethink What You Drink by Seth Goldman
Cooling the Planet with Carbon Farming - John Wick
Fair Food Code of Conduct by Lucas Benitez
Food Machine, American Revealed, PBS
The Great Recycle 2012 - A project by Honest Tea
Skateboarding Guerrilla Gardener
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Charlottetown Farmers Market
Seeding Deep Democracy - Vandana Shiva
Sustainable Food Trust by HRH The Prince of Wales
Connecting with Food: A Tool for Social Change by Nikki Henderson
Wine's Heavy Travel Footprint
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann