Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Cooling the Planet with Carbon Farming - John Wick |
August 30, 2018 John Wick and the Marin Carbon Project are developing innovative carbon farming practices based on their research of the carbon cycle’s impact on soil. These practices draw down dangerous levels of atmospheric carbon and sequester that carbon in the soil where it becomes an agricultural asset. More carbon in the soil increases fertility and yields and make farms more resistant to droughts. If adopted on a global scale, carbon farming can make agriculture a driving force that will help solve the climate crisis and cool the planet. EarthSayer John Wick |
Healthy, Local, Fresh: Farmers Markets and Community Wellness
What is Permaculture? Jerome Osentowski
Meatrix and the Lie We Tell Ourselves by Moopheus
Farmed and Dangerous Trailer
Two Young Farmers by Brandon Mazur
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
The Great Recycle 2012 - A project by Honest Tea
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
A Thousand Suns
Rising Food Prices - Nearly One Billion Go to Bed Hungry
A New Farmer Perspective by Jen Henry
Wine's Heavy Travel Footprint
About My Life in Organic Farming by Eliot Coleman
Fair Food Code of Conduct by Lucas Benitez
Why is organic food so *#@! expensive? by Ali Partovi
Growing Farmers by Nathan McFall
300M Heads of Lettuce plus Community Building
Urban Agriculture and the work of Tania Pulido
A snapshot of North Coast Opportunities (NCO)
Urban Fruit (Trailer) from Grist
Cooling the Planet with Carbon Farming - John Wick
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Our Land, Our Business by TheRulesOrg
Rethink What You Drink by Seth Goldman
Open-sourced blueprints for civilization by Marcin Jakubowski
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Dow Chemical: Destroying Our World
Nourishing the Planet by Worldwatch
Skateboarding Guerrilla Gardener
In Defense of Almonds
Quest for a Livable City: Portland, Oregon
Mainstreaming Sustainable Cattle Ranching in Colombia
Our Seeds: Seeds Blong Yumi
How to Feed People without Destroying our Environment?
Food Machine, American Revealed, PBS
End of the Line - Movie Trailer
Adolfo's Seed Bank in El Salvador
Are You Ready for a New Food Future?
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Belonging to the Earth by Miguel Santistevan
NASA Science for a Hungry World: Part 4 Food Security
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
The Next Sector for Disruption with Davida Herzl
Anna and Frances Moore Lappe with Raj Patel
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
COVID-19 and Climate: Implications for our Food System
Volunteers for Organic Farming by Ethan Schaffer
Seeding Deep Democracy - Vandana Shiva
Charlottetown Farmers Market
Dark Side of Chocolate Documentary
The Organic Seed Alliance with Frank Morton
The Future of (Sustainable) Agriculture--Part 2 of 2
Just Eat Organic by Gary Hirshberg
Sustainable Food Trust by HRH The Prince of Wales
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Seed: The Untold Story (trailer)
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Global Food Crisis & Bernanke's Recipe for Disaster
Fair Trade Movie (trailer) by Jamie Moffett
Permaculture Principles:Beyond Sustainability
Monsanto wins landmark case in Supreme Court
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Final Day of the March for Rights, Respect and Fair Food
Seismic Shifts in the Food Industry by Denise Morrison
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
A Conversation with Anna Lappe (Part I)
Justice Begins With Seeds by Eric Holt-Gimenez
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
How to Shop at a Farmers Marketing
Fresh (Trailer)
How to Think About Food by Annemarie Colbin