Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Nourishing the Planet by Worldwatch |
Over the last two years, Worldwatch's Nourishing the Planet (www.NourishingthePlanet.org) team has travelled to 25 sub-Saharan African nations - the places where hunger is greatest - and uncovered a treasure trove of innovations from farmers' groups, private voluntary organizations, governments and universities. This is a trailer of the movie, click on image to buy book. |
Charlottetown Farmers Market
Open-sourced blueprints for civilization by Marcin Jakubowski
A Conversation with Anna Lappe (Part I)
How to Feed People without Destroying our Environment?
Sustainable Food Trust by HRH The Prince of Wales
COVID-19 and Climate: Implications for our Food System
Skateboarding Guerrilla Gardener
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
In Defense of Almonds
Fair Trade Movie (trailer) by Jamie Moffett
Just Eat Organic by Gary Hirshberg
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
How to Think About Food by Annemarie Colbin
A snapshot of North Coast Opportunities (NCO)
Dark Side of Chocolate Documentary
The Global Food Crisis & Bernanke's Recipe for Disaster
Connecting with Food: A Tool for Social Change by Nikki Henderson
About My Life in Organic Farming by Eliot Coleman
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Are You Ready for a New Food Future?
Meatrix and the Lie We Tell Ourselves by Moopheus
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Urban Agriculture and the work of Tania Pulido
Why is organic food so *#@! expensive? by Ali Partovi
Farmed and Dangerous Trailer
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Healthy, Local, Fresh: Farmers Markets and Community Wellness
A Thousand Suns
A New Farmer Perspective by Jen Henry
Justice Begins With Seeds by Eric Holt-Gimenez
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Urban Fruit (Trailer) from Grist
Wine's Heavy Travel Footprint
End of the Line - Movie Trailer
Food Machine, American Revealed, PBS
Growing Farmers by Nathan McFall
The Final Day of the March for Rights, Respect and Fair Food
Two Young Farmers by Brandon Mazur
Seed: The Untold Story (trailer)
Seeding Deep Democracy - Vandana Shiva
Our Seeds: Seeds Blong Yumi
How to Shop at a Farmers Marketing
NASA Science for a Hungry World: Part 4 Food Security
Seismic Shifts in the Food Industry by Denise Morrison
Nourishing the Planet by Worldwatch
Anna and Frances Moore Lappe with Raj Patel
Permaculture Principles:Beyond Sustainability
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
The Future of (Sustainable) Agriculture--Part 2 of 2
Adolfo's Seed Bank in El Salvador
Cooling the Planet with Carbon Farming - John Wick
Rethink What You Drink by Seth Goldman
Dow Chemical: Destroying Our World
Fresh (Trailer)
Fair Food Code of Conduct by Lucas Benitez
Our Land, Our Business by TheRulesOrg
Quest for a Livable City: Portland, Oregon
Monsanto wins landmark case in Supreme Court
The Next Sector for Disruption with Davida Herzl
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Volunteers for Organic Farming by Ethan Schaffer
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Biodynamic Farming, Climate, Carbon by Paul Dolan
The Organic Seed Alliance with Frank Morton
Mainstreaming Sustainable Cattle Ranching in Colombia
First Ever BioCellar at Chateau Hough by Mansfield Frazier
What is Permaculture? Jerome Osentowski
The Great Recycle 2012 - A project by Honest Tea
Belonging to the Earth by Miguel Santistevan
300M Heads of Lettuce plus Community Building
Shorter Supply Chains, Better Food, Healthier Economy : Food Share