Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
End of the Line - Movie Trailer |
The End of the Line is a powerful film about one of the world's most disturbing problems - over-fishing. Advances in fishing technology mean whole species of wild fish are under threat and the most important stocks we eat are predicted to be in a state of collapse by 2050. The film points the finger at those most to blame, including celebrity chefs, and shows what we can do about it. This is not just a film, it is also a campaign - for sustainable consumption of fish, for marine protected areas to allow the sea to recover, and for a new ethic of responsible fishing. |
Open-sourced blueprints for civilization by Marcin Jakubowski
The Global Food Crisis & Bernanke's Recipe for Disaster
Volunteers for Organic Farming by Ethan Schaffer
How to Think About Food by Annemarie Colbin
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Justice Begins With Seeds by Eric Holt-Gimenez
Dark Side of Chocolate Documentary
Meatrix and the Lie We Tell Ourselves by Moopheus
About My Life in Organic Farming by Eliot Coleman
Seed: The Untold Story (trailer)
Fresh (Trailer)
Farmed and Dangerous Trailer
Cooling the Planet with Carbon Farming - John Wick
The Organic Seed Alliance with Frank Morton
Fair Trade Movie (trailer) by Jamie Moffett
End of the Line - Movie Trailer
What is Permaculture? Jerome Osentowski
Two Young Farmers by Brandon Mazur
The Next Sector for Disruption with Davida Herzl
Seeding Deep Democracy - Vandana Shiva
Seismic Shifts in the Food Industry by Denise Morrison
Food Machine, American Revealed, PBS
Are You Ready for a New Food Future?
Just Eat Organic by Gary Hirshberg
A Thousand Suns
Urban Fruit (Trailer) from Grist
Skateboarding Guerrilla Gardener
Wine's Heavy Travel Footprint
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Nourishing the Planet by Worldwatch
NASA Science for a Hungry World: Part 4 Food Security
In Defense of Almonds
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
How to Shop at a Farmers Marketing
Charlottetown Farmers Market
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Sustainable Food Trust by HRH The Prince of Wales
300M Heads of Lettuce plus Community Building
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Dow Chemical: Destroying Our World
Growing Farmers by Nathan McFall
Our Land, Our Business by TheRulesOrg
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
How to Feed People without Destroying our Environment?
A New Farmer Perspective by Jen Henry
Adolfo's Seed Bank in El Salvador
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Fair Food Code of Conduct by Lucas Benitez
Belonging to the Earth by Miguel Santistevan
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Our Seeds: Seeds Blong Yumi
Urban Agriculture and the work of Tania Pulido
Rethink What You Drink by Seth Goldman
A Conversation with Anna Lappe (Part I)
The Final Day of the March for Rights, Respect and Fair Food
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Mainstreaming Sustainable Cattle Ranching in Colombia
Anna and Frances Moore Lappe with Raj Patel
The Great Recycle 2012 - A project by Honest Tea
The Future of (Sustainable) Agriculture--Part 2 of 2
Quest for a Livable City: Portland, Oregon
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Healthy, Local, Fresh: Farmers Markets and Community Wellness
A snapshot of North Coast Opportunities (NCO)
COVID-19 and Climate: Implications for our Food System
Monsanto wins landmark case in Supreme Court
Why is organic food so *#@! expensive? by Ali Partovi
Biodynamic Farming, Climate, Carbon by Paul Dolan
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Permaculture Principles:Beyond Sustainability