Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
First Ever BioCellar at Chateau Hough by Mansfield Frazier |
Now in his third year with the Vineyards at Chateau Hough, Mansfield Frazier has just received angel funding to kick off his next urban agriculture project, the BioCellar at Chateau Hough. EarthSayer Mansfield Frazier |
The Great Recycle 2012 - A project by Honest Tea
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Our Seeds: Seeds Blong Yumi
The Organic Seed Alliance with Frank Morton
In Defense of Almonds
Fair Trade Movie (trailer) by Jamie Moffett
Farmed and Dangerous Trailer
About My Life in Organic Farming by Eliot Coleman
COVID-19 and Climate: Implications for our Food System
Adolfo's Seed Bank in El Salvador
The Next Sector for Disruption with Davida Herzl
Dark Side of Chocolate Documentary
Justice Begins With Seeds by Eric Holt-Gimenez
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
First Ever BioCellar at Chateau Hough by Mansfield Frazier
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Urban Fruit (Trailer) from Grist
Seeding Deep Democracy - Vandana Shiva
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Our Land, Our Business by TheRulesOrg
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Dow Chemical: Destroying Our World
A New Farmer Perspective by Jen Henry
Monsanto wins landmark case in Supreme Court
Seismic Shifts in the Food Industry by Denise Morrison
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
What is Permaculture? Jerome Osentowski
Meatrix and the Lie We Tell Ourselves by Moopheus
Cooling the Planet with Carbon Farming - John Wick
A Conversation with Anna Lappe (Part I)
How to Feed People without Destroying our Environment?
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
The Final Day of the March for Rights, Respect and Fair Food
Nourishing the Planet by Worldwatch
Open-sourced blueprints for civilization by Marcin Jakubowski
300M Heads of Lettuce plus Community Building
Fresh (Trailer)
Connecting with Food: A Tool for Social Change by Nikki Henderson
Anna and Frances Moore Lappe with Raj Patel
Volunteers for Organic Farming by Ethan Schaffer
Sustainable Food Trust by HRH The Prince of Wales
End of the Line - Movie Trailer
Permaculture Principles:Beyond Sustainability
Rethink What You Drink by Seth Goldman
How to Shop at a Farmers Marketing
Biodynamic Farming, Climate, Carbon by Paul Dolan
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
NASA Science for a Hungry World: Part 4 Food Security
How to Think About Food by Annemarie Colbin
Growing Farmers by Nathan McFall
Quest for a Livable City: Portland, Oregon
Belonging to the Earth by Miguel Santistevan
Food Machine, American Revealed, PBS
A snapshot of North Coast Opportunities (NCO)
Fair Food Code of Conduct by Lucas Benitez
Just Eat Organic by Gary Hirshberg
Are You Ready for a New Food Future?
Rising Food Prices - Nearly One Billion Go to Bed Hungry
The Future of (Sustainable) Agriculture--Part 2 of 2
The Global Food Crisis & Bernanke's Recipe for Disaster
Charlottetown Farmers Market
Urban Agriculture and the work of Tania Pulido
Mainstreaming Sustainable Cattle Ranching in Colombia
Two Young Farmers by Brandon Mazur
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
A Thousand Suns
Wine's Heavy Travel Footprint
Skateboarding Guerrilla Gardener
Why is organic food so *#@! expensive? by Ali Partovi
Seed: The Untold Story (trailer)
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott