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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Delivering sustainable water solutions to promote climate-smart agriculture
January 21, 2026

In southern Angola’s Banda Chibia, drought once forced residents like Rita to walk for water. This struggle has ended. Through a partnership between the Government of Angola, the European Union, and FAO, the Banda Chibia Dam now secures water for agriculture and livelihoods. With over 21 million cubic meters capacity, it irrigates 750 hectares, supporting thousands and enabling climate-smart agriculture and resilience.

Farmer Field Schools taught communities efficient water management and sustainable farming, resulting in green fields, year-round harvests, and improved incomes. Rita now harvests food, not searching for water. This project demonstrates how partnership and innovation transform vulnerability into hope.