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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

FAO promotes interregional cooperation to transform agrifood systems
March 04, 2026

In an interconnected world, challenges like climate change and structural inequalities demand urgent, coordinated action. FAO addresses these by fostering South-South cooperation, connecting countries to share solutions, promote mutual learning, and strengthen institutional capacities.

Through this collaborative approach, we strive for better production, better nutrition, a better environment, and a better life for all, ensuring no one is left behind.

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