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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

全球农业文化遗产系统:超过100个活态景观
March 25, 2026

Explore over 100 Globally Important Agricultural Heritage Systems (GIAHS), recognized by the FAO. These unique global landscapes embody culture, resilience, and intergenerational knowledge. They support community development, protect biodiversity, and demonstrate how humans and nature thrive together. Learn more at fao.org/giahs.

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