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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

نظم التراث الزراعي في جميع أنحاء العالم: أكثر من 100 منظر
March 25, 2026

Discover over 100 Globally Important Agricultural Heritage Systems (GIAHS) recognized by the Food and Agriculture Organization (FAO). These unique global landscapes embody culture, resilience, and generations of knowledge. They support communities, protect biodiversity, and demonstrate how humans and nature can thrive together. Learn more about GIAHS here.

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