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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

农业遗产背后的声音与面容
December 19, 2025

For millennia, farmers, fishers, and pastoralists worldwide have safeguarded agricultural heritage. They leverage traditional knowledge, creativity, and innovation to produce food while carefully nurturing our land, air, and water.

This dedication fosters resilient agricultural heritage sites, integrating agricultural biodiversity, traditional knowledge, valuable culture, and unique landscapes.

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